Black Conch Ceviche Recipe, Miami Florida I Lorentix

Defrost the frozen black conch in a bowl with fresh water for a few minutes.

Cut the defrosted black conch into small pieces, keeping the dark liquid.

In a bowl, combine the black conch with chopped onion, cilantro, chili, and garlic.

Add fresh lemon juice to the mixture.

Season with salt, black pepper, and garlic powder.

Mix everything well to combine.

Equipment Needed

Spice Level:

Dietary