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SECRETO DE CERDO AL HORNO CON PATATAS | RECETA RICA Y SABROSA 🤤

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Pork Stew 'Secreto'

Cultural Context

Originating from the rich culinary traditions of Spain, 'Secreto' refers to a cut of pork that is both tender and flavorful, often cooked slowly to enhance its natural juices. This stew is a celebration of communal dining, often enjoyed during family gatherings or festive occasions. In modern cuisine, variations may include different vegetables or spices, but the essence of the dish remains rooted in its rustic origins.

SpanishESmain
150 min
medium
6 servings
Servings4
600 gr secreto de cerdo
1 patata grande
1 cebolla
3 dientes de ajo
Perejil fresco picado
Tomillo fresco y seco
Romero fresco y seco
Aceite
sal
pimienta
100 ml vino blanco
50 ml agua

pork secreto

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still suitable for cooking.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Bouillon cubes can provide flavor at a lower cost.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Regular paprika is less expensive but still adds color.

1

Preheat the oven.

2

Season the secreto de cerdo with salt, pepper, and herbs (tomillo, romero, and perejil).

3

In a baking dish, place the seasoned secreto de cerdo.

4

Chop the patata, cebolla, and ajo, and add them to the baking dish.

5

Pour the wine and water into the dish.

6

Drizzle with olive oil and mix everything together.

7

Cover the dish with foil and bake for approximately 1 hour and 15 minutes.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Secreto de CerdoPork Secreto Stew
Local Name: Guiso de cerdo 'Secreto'

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