Golden and Crispy Pan Fried Potatoes / Rosemary, Garlic, Butter Very Tasty

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more cost-effective.

Heat olive oil in a pan over medium heat.

Add the potatoes, cut into desired size, to the pan.

Season with salt and black pepper.

Add the crushed garlic and rosemary to the pan.

Cook until the potatoes are golden and crispy, turning occasionally.

Add butter towards the end of cooking for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens