Easy Skillet Potatoes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more cost-effective.

Place the potatoes in a pot and cover with cold water. Season with a teaspoon of salt and bring to a boil.

Cook the potatoes until fork tender. Drain and cut the potatoes in half if they're small or into cubes.

Heat the oil or butter in a skillet over medium heat.

Add the potatoes and season with salt and pepper. Cook them until golden on all sides.

Add the scallions and cook for 2-3 minutes and then add the herbs.

Remove from the heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens