Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Hidden Vegetable Sausage Rolls | Family Party Food Ideas

Login to Save
16K views👍 156
My Fussy Eater (Ciara Attwell)
My Fussy Eater (Ciara Attwell)
9 recipes on Enhanced Recipes
Follow My Fussy Eater (Ciara Attwell) to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Sausage Rolls

Cultural Context

Vegetable sausage rolls are a popular snack in British cuisine, often enjoyed at parties and gatherings. These savory pastries are a vegetarian alternative to traditional sausage rolls, celebrating the versatility of vegetables and puff pastry. Today, they are enjoyed in various forms around the world, often adapted to local tastes and available ingredients.

BritishUSappetizer
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
1 cup zucchini (courgette), grated
3 cloves garlic, minced
1 lb vegetable sausage
1 sheet puff pastry
1 beaten egg
1 tablespoon poppy seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry dough

Whole wheat pastry adds fiber while homemade can be more economical.

vegetable sausage

🥗Healthier: tofu

💰Cheaper: lentils

Tofu provides protein while lentils are a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

egg wash

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can provide a nice glaze while water is a cost-effective option.

1

Add oil to a frying pan on the hob.

2

Add garlic to the pan.

3

Grate in the courgette and cook for about 3-4 minutes until softened, not browned.

4

Transfer the softened vegetables to a bowl with the sausage meat and mix together.

5

Roll out the puff pastry.

6

Cut the pastry in two to create two roughly equal size rectangles.

7

Divide the sausage meat and vegetable mixture between the two pieces of pastry, spreading it along the entire length, leaving a gap on one side.

8

Lift one side of the pastry over to the other side and seal with a fork.

9

Cut the rolled sausage rolls into pieces, either into 8 large or 16 small rolls.

10

Transfer the sausage rolls onto a baking tray.

11

Give the rolls a quick egg wash and decorate with poppy seeds.

12

Bake in the oven for 25-35 minutes depending on the size of the rolls.

Cooking Techniques

choppingsautéingrollingbaking

Equipment Needed

ovenskilletbaking sheetparchment paperrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensoyeggs

Also Known As

Veggie Sausage RollsVegetarian Sausage Rolls

Similar British Videos

(24 videos)

Similar Recipes From Other Cuisines

(23 videos)