Crispy Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes offer more nutrients and fiber.

Boil the potatoes until tender, then drain and cool.

Cut the cooled potatoes into bite-sized pieces.

In a large bowl, mix mayonnaise, mustard, salt, and pepper.

Add the potatoes, chopped celery, onion, and pickles to the bowl.

Gently fold the ingredients until well combined.

Drizzle with olive oil and toss again.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens