I Made 3 Potato Salad Recipes | Allrecipes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes offer more nutrients and fiber.

Boil baby gold potatoes in heavily salted water until fork tender, about 15 to 20 minutes.

Drain the potatoes and let them cool slightly.

In a bowl, mix equal parts sour cream and mayonnaise, add Dijon mustard, lemon juice, salt, pepper, and garlic powder.

Thinly slice green onions and chop dill and parsley.

Smash the cooled potatoes gently on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder.

Roast the smashed potatoes in a 425°F oven for about 30 minutes, flipping them twice during cooking until crispy and brown.

Once cooled slightly, roughly chop the potatoes and mix them with the dressing and herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens