The BEST Foolproof Recipe for Easy Cheese Bread

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective and neutral in flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a less expensive alternative to butter.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is widely available and economical.

Put 1 and 1/2 cups of water in a bowl and add 2 and 1/4 tablespoons of yeast to it, letting it prove.

Add 3 and 3/4 cups of flour to the yeast and water mixture.

Mix the ingredients in the bowl without removing them, creating a loose consistency.

Incorporate 2 cups of cheese into the mixture.

Add 2 teaspoons of onion powder and a seasoning mix of salt, pepper, and garlic to the dough.

Cover the bowl and let the dough rest for 1 hour.

After 1 hour, grease a baking pan with a little oil.

Let the dough rest for another half an hour before cooking.

Preheat the oven to 400°F (204°C).

Bake the cheese bread until done, then let it cool for about 5 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens