Andouille Crusted Oysters | Emeril Lagasse

andouille sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Chop and render the andouille sausage in a skillet.

Add breadcrumbs to the cooked sausage and mix.

Season with black pepper and salt, then blend.

Whisk 2 eggs in a bowl.

Dredge the oysters in flour, then dip them in the whisked eggs.

Coat the oysters in the sausage and breadcrumb mixture.

Heat oil in a fryer to around 350°F.

Fry the oysters until they float to the top.

Place spinach on the bottom of the plate.

Remove fried oysters and season them immediately.

Garnish with lemon flavored crema and Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens