Cooling Fruit Skewers (Refreshing Fruit Kebab)
Recipes in this Video
Ingredients
- ●1 cup strawberries, hulled
- ●1 cup pineapple, cubed
- ●1 cup watermelon, cubed
- ●1 cup cantaloupe, cubed
- ●1 cup grapes, halved
- ●1/4 cup honey (optional)
- ●1 tbsp fresh mint, chopped (for garnish)
Instructions
- 1Prepare the fruit by washing and cutting them into appropriate sizes: hull the strawberries, cube the pineapple, watermelon, and cantaloupe, and halve the grapes.
- 2Take wooden skewers and start threading the fruit onto them, alternating between different types of fruit for a colorful presentation.
- 3If using honey, drizzle it over the assembled skewers for added sweetness.
- 4Once all the fruit is skewered, place them on a serving platter.
- 5Chill the skewers in the refrigerator for at least 30 minutes before serving to enhance the refreshing taste.
- 6Garnish with chopped fresh mint just before serving for an extra burst of flavor.
Equipment
Originating from Southeast Asia, Mango Pearl Salad is a refreshing dish that showcases the tropical flavors of mango and coconut. It's often served as a dessert or side dish during warm weather, celebrated for its lightness and sweetness. This salad has gained popularity beyond its origins, appearing in various Asian restaurants and home kitchens worldwide, especially during summer gatherings.
Ingredients
- ●mango
- ●tapioca pearls
- ●coconut milk
- ●lime juice
- ●sugar
- ●salt
- ●mint leaves
- ●water
Instructions
- 1Soak tapioca pearls in water for 30 minutes until softened.
- 2Drain and rinse the tapioca pearls under cold water.
- 3Peel and dice the mango into small cubes.
- 4In a bowl, combine the soaked tapioca pearls and diced mango.
- 5In a separate bowl, whisk together coconut milk, lime juice, sugar, and salt until well mixed.
- 6Pour the coconut milk mixture over the tapioca and mango.
- 7Gently toss to combine all ingredients evenly.
- 8Chill in the refrigerator for 15-20 minutes before serving.
- 9Garnish with fresh mint leaves before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is more affordable.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 can (15 oz) fruit cocktail, drained
- ●1 cup whipped cream
- ●1 cup graham cracker crumbs
- ●1/2 cup sweetened condensed milk
- ●1/2 tsp vanilla extract
- ●1/4 cup maraschino cherries (for garnish)
- ●1/4 cup chopped nuts (optional)
Instructions
- 1In a large mixing bowl, combine the drained fruit cocktail, whipped cream, sweetened condensed milk, and vanilla extract. Mix well until all ingredients are combined.
- 2In a separate bowl, prepare the graham cracker crumbs.
- 3In a serving dish or individual cups, layer the mixture starting with a layer of the fruit mixture, followed by a layer of graham cracker crumbs.
- 4Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- 5Garnish the top layer with maraschino cherries and chopped nuts if desired.
- 6Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- 7Serve chilled and enjoy your Fruit Cocktail Graham Float.
Equipment
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