Yummy VEGGIE FRIED RICE, step by step Recipe Video

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a lower-sodium option.

egg

🥗Healthier: tofu

💰Cheaper: flaxseed meal

Tofu provides a similar texture and protein without cholesterol.

Wash the rice in water.

Heat oil in a large pan.

Add half of the chopped onion to the hot oil.

Add minced garlic and black pepper to the pan.

Add the rice to the pan and fry with seasonings.

Add fried rice seasoning and five spice powder to the rice.

Add salt and mix well.

Add 3 cups of hot water to the rice, cover, and let it cook for 30 minutes.

Fluff the rice after cooking and set aside.

Heat oil in the pan again and add the remaining half of the onion.

Add mixed vegetables and let them soften.

Add chopped scallions, celery, and broadleaf thyme to the pan.

Fry for 30-45 seconds.

Add the cooked rice back to the pan with additional five spice powder and fried rice seasoning.

Mix everything well and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens