Recipes for Change: Guatemala
Recipe Information
Qeq'chi Cuisine
Cultural Context
Qeq'chi cuisine, rooted in the traditions of the Q'eqchi' Maya people of Guatemala, showcases the rich agricultural heritage of the region. Staples like corn, beans, and squash, known as the 'Mesoamerican triad,' are central to their diet. This cuisine reflects communal values and is often enjoyed during festivities and family gatherings, with dishes prepared using traditional methods that have been passed down through generations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare corn by soaking overnight and grinding into masa.
Boil beans until tender, then mash or leave whole as desired.
Roast squash until tender, then scoop out the flesh.
Grill chicken or turkey until cooked through, seasoning with salt and pepper.
Chop tomatoes, chiles, onions, and garlic for salsa.
Mix chopped vegetables with lime juice and cilantro to make salsa.
Combine masa with water to form dough for tortillas.
Shape tortillas and cook on a hot griddle until lightly charred.
Serve grilled meat with tortillas, beans, and roasted squash.
Top with fresh salsa and avocado slices.
Cooking Techniques
Spice Level:
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