How to Make an Easy Crockpot Chicken And Dumplings

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.

Chop 1 small onion into a medium dice.

Add 2 cloves worth of minced garlic to the onion.

Mix in 1 teaspoon of poultry seasoning, 1 teaspoon of black pepper, and 1 teaspoon of dried parsley.

Pour in 3 cups of chicken broth and stir to combine all ingredients, breaking up the canned chicken.

Set the crockpot on high for about 1 hour.

Flatten 5 regular biscuits as thin as possible using a rolling pin.

Slice the flattened biscuits into arbitrary shapes or strips using a pizza cutter.

After 1 hour of cooking, stir the mixture in the crockpot.

Add the biscuit dumplings one at a time into the broth to prevent clumping.

Stir to ensure all biscuit pieces are coated in the broth and cover the crockpot again, cooking on high for another hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens