CHAMPIÑÓNES CON GAMBAS Y BEICOM (ENTREMÉS ESPECIAL) | MUSHROOMS WITH PRAWNS AND BACON 🎄🎅🏻🎉

Clean the mushrooms and remove the stems.

Chop the onion, garlic leek, and garlic finely.

In a pan, heat olive oil and butter over medium heat.

Sauté the chopped onion, garlic leek, and garlic until soft.

Add the fresh prawns and cook until they turn pink.

Stir in the flour and mix well.

Gradually add the milk, stirring continuously to avoid lumps.

Cook until the mixture thickens, then season with salt, pepper, and parsley.

Stuff the mushroom caps with the prawn mixture.

Top with mozzarella cheese and place in the oven until the cheese is melted and bubbly.

Spice Level:

Dietary