CORA-ntine Cuisine: Greek Style Nachos

Preheat the oven to 350 degrees.

Spread pita chips in a single layer on a baking sheet.

Add feta cheese and a mix of shredded cheeses on top of the pita chips.

Melt the cheese in the oven for about 6-7 minutes.

Prepare the roasted pepper salsa by mixing jarred roasted red peppers, fresh garlic, fresh thyme, extra virgin olive oil, and salt in a bowl.

Set the salsa aside in the fridge until ready to use.

Halve the cherry tomatoes and kalamata olives while the cheese is melting.

Use plain Greek yogurt as a substitute for sour cream, mayonnaise, or heavy cream.

Remove the melted cheese from the oven and add halved cherry tomatoes and kalamata olives on top.

Spoon the roasted pepper salsa over the nachos.

Add dollops of Greek yogurt on top before serving.

Equipment Needed

Spice Level:

Dietary

Allergens