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Perfect Vegan Buffalo Chicken Quesadilla - Crispy & Loaded

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Andrew Bernard | The Nard Dog Cooks
Andrew Bernard | The Nard Dog Cooks
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Recipe Information

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Video-Specific Recipe

Vegan Buffalo Chicken Quesadilla

Cultural Context

Originating from the American South, buffalo chicken has become a beloved flavor profile, often associated with game day and casual gatherings. This vegan twist uses chickpeas to replicate the texture of chicken while maintaining the spicy, tangy flavor of traditional buffalo sauce. Today, vegan buffalo dishes are popular among plant-based eaters and those looking to enjoy classic flavors without meat.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 flour tortillas
1 can (15 oz) chickpeas
1/2 cup buffalo sauce
1 cup vegan cheese
1 medium red onion
1 medium bell pepper
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: shredded carrots

Nutritional yeast adds a cheesy flavor with fewer calories.

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be made with pantry staples.

1

Make a creamy buffalo sauce.

2

Prepare the quesadilla filling with chickpeas, red onion, bell pepper, and spices.

3

Assemble the quesadilla on a sheet pan.

4

Cook until crispy and golden brown.

Cooking Techniques

sautéingmixing

Equipment Needed

skilletmixing bowlforkspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-free

Allergens

wheat

Also Known As

Buffalo Chickpea QuesadillaSpicy Vegan Quesadilla

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