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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Aquella Receta
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Recipe Information

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Video-Specific Recipe

Canned Tuna Preserve

Cultural Context

Canned tuna preserves have roots in Mediterranean coastal regions, where fresh fish was plentiful. This method of preservation allowed fishermen to store their catch for longer periods, making it a staple in many households. Today, tuna conservas are celebrated for their rich flavor and versatility, often enjoyed as tapas in Spain or as a protein-packed addition to salads and sandwiches.

MediterraneanESmain
15 min
easy
4 servings
Servings4
2 Latas de Atún Macizo
2 huevos
1 Cucharadita de Ajo Machacado
cebollín al gusto
perejil al gusto
ralladura de limon siciliano
1 Cucharadita (Té) de Sal
1 pizca generosa de pimienta negra
½ Cucharadita (Té) de Pimentón Dulce
2 Cucharadas de Mayonesa
1 Cucharadita de Salsa de Pimienta

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: diced tomatoes

Fresh tomatoes can enhance flavor and reduce sodium.

1

Mezclar el atún, los huevos, el ajo machacado, cebollín, perejil, ralladura de limón, sal, pimienta negra y pimentón dulce en un tazón.

2

Formar la mezcla en porciones y cocinarlas en una sartén hasta que estén doradas.

3

Para la salsa, mezclar la mayonesa y la salsa de pimienta.

Cooking Techniques

layeringmarinating

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Tuna in OilTuna Conserva
Local Name: Atún enlatado

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