North German One Pot Dish In The Dutch Oven - Toby‘s BBQ Corner

sausage

🥗Healthier: chicken sausage

💰Cheaper: smoked tofu

Chicken sausage reduces fat while smoked tofu is a vegetarian option.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is lower in sodium and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

cabbage

🥗Healthier: kale

💰Cheaper: cabbage

Kale is nutrient-dense and can add a different flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced carrots, celery, and leeks; cook for 5 minutes until softened.

Add diced potatoes and chopped cabbage; mix well.

Pour in vegetable broth and add bay leaves and thyme; bring to a boil.

Reduce heat and simmer for 20-25 minutes until vegetables are tender.

Slice sausage and add to the pot; cook for an additional 10 minutes.

Season with salt, black pepper, and mustard to taste.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: