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Fluffigster Hefezopf mit 5 Strängen / 5-Strang-Zopf Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
7.6K views👍 344
L
Lecker im Landhaus

Recipe Information

Recipe Available
Video-Specific Recipe

Hefezopf

Cultural Context

Hefezopf, a traditional German sweet bread, is often enjoyed during festive occasions such as Easter and Christmas. Its braided shape symbolizes unity and is a testament to the artistry of German baking. This delightful bread is typically enriched with eggs and butter, creating a soft, fluffy texture. Today, variations have emerged globally, with many incorporating different fruits or spices, making it a beloved treat in many cultures.

GermanDEother
120 min
medium
8 servings
Servings4
500 g flour
7 g dry yeast or 21 g fresh yeast
a bit of salt
70 g sugar
1 egg size M
70 g soft butter
250 g lukewarm milk
1 egg yolk + 2 tablespoons milk
some granulated sugar (optional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add tartness and color.

1

Mix the flour, yeast, salt, and sugar in a bowl.

2

Add the egg, soft butter, and lukewarm milk to the dry ingredients and knead to form a dough.

3

Let the dough rise until doubled in size.

4

Shape the dough into a 5-strand braid.

5

Place the braid on a baking sheet.

6

Mix the egg yolk with the milk and brush it over the braid.

7

Sprinkle with granulated sugar if desired.

8

Bake in a preheated oven at 180° C for about 30 minutes, or at 160° C in a fan oven, adjusting time as necessary.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

HefekranzHefezopfBraid Bread
Local Name: Hefezopf

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