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Einfacher Hefezopf nach Omas Rezept - Rosinen Stuten selber machen - Kuchenfee CC

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Kuchenfee Lisa
Kuchenfee Lisa
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Recipe Information

Recipe Available
Video-Specific Recipe

Hefezopf

Cultural Context

Hefezopf, a traditional German sweet bread, is often enjoyed during festive occasions such as Easter and Christmas. Its braided shape symbolizes unity and is a testament to the artistry of German baking. This delightful bread is typically enriched with eggs and butter, creating a soft, fluffy texture. Today, variations have emerged globally, with many incorporating different fruits or spices, making it a beloved treat in many cultures.

GermanDEother
120 min
medium
8 servings
Servings4
flour
yeast
milk
butter
sugar
eggs
salt
lemon zest
vanilla extract
raisins
almonds
egg wash

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add tartness and color.

1

Mix flour, sugar, and salt in a large bowl.

2

Dissolve yeast in warm milk and let sit until frothy, about 5-10 minutes.

3

Add melted butter, eggs, and lemon zest to the yeast mixture.

4

Combine wet and dry ingredients, mixing until a dough forms.

5

Knead the dough on a floured surface for about 10 minutes until smooth.

6

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

7

Punch down the dough and incorporate raisins and almonds.

8

Divide the dough into three equal pieces and roll each into a long strand.

9

Braid the strands together and shape into a circle.

10

Place the braid on a baking sheet lined with parchment paper.

11

Cover and let rise again for about 30-45 minutes.

12

Preheat the oven to 180°C (350°F).

13

Brush the braid with egg wash before baking.

14

Bake for 25-30 minutes until golden brown.

15

Let cool on a wire rack before serving.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

BackformKüchenmaschineWinkelpaletteTortenretterMetalltellerRollholz

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

HefekranzHefezopfBraid Bread
Local Name: Hefezopf

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