Simple Fiery Caribbean Peppersauce | CaribbeanPot.com

hot peppers

🥗Healthier: bell peppers + chili flakes

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides a similar flavor with less prep.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice is more accessible and offers similar acidity.

Wash the peppers thoroughly and air dry them.

Roughly chop the peppers, removing the stems if desired.

Peel the garlic and juice the limes.

Roughly chop the shadow benny (culantro).

Add the chopped peppers, garlic, shadow benny, sea salt, and lime juice to a blender.

Pour in white distilled vinegar to help blend the mixture.

Blend until smooth, adding more ingredients as needed to achieve desired consistency.

Transfer the blended sauce into clean glass containers.

Seal the containers and store them on the kitchen counter for fermentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary