CAULIFLOWER SPINACH PASTA RECIPE | VEGAN, VEGETARIAN PASTA asereth maria

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable for sautéing.

Cook the cauliflower florets until tender.

Roast cherry tomatoes with balsamic vinegar until flavorful.

Cook pasta according to package instructions.

In a skillet, sauté chopped onion and minced garlic until fragrant.

Add spinach and cooked cauliflower to the skillet and stir until combined.

Dissolve the veggie stock cube in water and add to the skillet.

Season with salt, pepper, and yeast seasoning.

Combine the cooked pasta with the vegetable mixture.

Garnish with parsley and pine nuts before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens