How to Make Spicy Salmon Sushi | Spicy California Roll Without Seaweed (Easy Recipe)
Recipes in this Video
The Spicy Dragon Roll is a popular sushi creation that originated in the United States, inspired by traditional Japanese sushi. It combines the rich flavors of eel with the creamy texture of avocado and a spicy kick from mayo and sriracha. This roll has become a staple in sushi restaurants worldwide, often enjoyed for its unique flavor profile and appealing presentation.
Ingredients
- ●sushi rice
- ●nori sheets
- ●eel
- ●avocado
- ●cucumber
- ●spicy mayo
- ●sriracha
- ●tempura flakes
- ●sesame seeds
- ●soy sauce
- ●wasabi
- ●pickled ginger
Instructions
- 1Prepare sushi rice according to package instructions and let cool.
- 2Lay a nori sheet on a bamboo sushi mat, shiny side down.
- 3Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 4Place slices of eel, avocado, and cucumber in a line across the center of the rice.
- 5Roll the sushi tightly from the bottom using the mat to guide, pressing gently as you go.
- 6Seal the edge with a little water on the nori.
- 7Slice the roll into 6-8 pieces with a sharp knife, wiping the knife between cuts.
- 8Drizzle spicy mayo and sriracha over the top of the roll.
- 9Sprinkle tempura flakes and sesame seeds on top for garnish.
- 10Serve with soy sauce, wasabi, and pickled ginger on the side.
Ingredient Alternatives
eel
Healthier: grilled chicken
Cheaper: cooked shrimp
Grilled chicken is lower in fat, while cooked shrimp is often less expensive.
spicy mayo
Healthier: Greek yogurt
Cheaper: mayonnaise
Greek yogurt reduces calories while maintaining creaminess.
tempura flakes
Healthier: toasted panko
Cheaper: crushed crackers
Toasted panko provides crunch with fewer calories.
sriracha
Healthier: hot sauce
Cheaper: chili paste
Hot sauce offers a similar heat with fewer ingredients.
Techniques
Equipment
Also Known As
Ingredients
- ●8 rice paper wrappers
- ●1 cup cooked shrimp, sliced
- ●1 cup vermicelli noodles, cooked
- ●1 cup lettuce, shredded
- ●1/2 cup carrots, julienned
- ●1/2 cup cucumber, julienned
- ●1/4 cup fresh mint leaves
- ●1/4 cup fresh cilantro leaves
- ●1/4 cup spicy peanut sauce for dipping
Instructions
- 1Prepare all ingredients by slicing the shrimp, julienning the carrots and cucumber, and cooking the vermicelli noodles according to package instructions.
- 2Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens.
- 3Lay the softened rice paper on a clean surface. In the center, place a small amount of lettuce, followed by a few shrimp slices, vermicelli noodles, carrots, cucumber, mint, and cilantro.
- 4Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top to form a roll. Repeat with the remaining wrappers and filling.
- 5Serve the summer rolls with spicy peanut sauce for dipping.
Equipment
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