Simple Cucumber and Onion Salad

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity flavor while being lower in acidity.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness with a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral taste.

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Dried dill is a cost-effective option that still delivers flavor.

Peel the pickling cucumbers, leaving a hint of the dark green peel for color.

Slice the cucumbers thinly and place them in a large container.

Slice half of a sweet onion thinly and add it to the container with the cucumbers.

In a separate bowl, combine 1/2 cup water, 1/2 cup white vinegar, 2 teaspoons sugar, and 1 teaspoon salt.

Press 1 clove of garlic into the mixture and whisk until combined.

Add black pepper to taste and whisk again.

Pour the dressing over the cucumber and onion mixture in the container.

Seal the container and shake gently to coat the cucumbers and onions in the dressing.

Refrigerate for about 1 hour before serving, allowing the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary