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How to Make Tomato, Cucumber, and Onion Salad Recipe - A Delicious Summer Salad! ☀️

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Recipe Information

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Video-Specific Recipe

Tomato Cucumber and Onion Salad

Cultural Context

Originating from the sunny landscapes of Greece, the Tomato Cucumber and Onion Salad, often known as Horiatiki, is a staple of Greek cuisine. This refreshing dish embodies the Mediterranean diet, showcasing vibrant, fresh ingredients that celebrate the region's agricultural bounty. Traditionally served as a side dish, it has gained popularity worldwide, with variations appearing in many cultures, often adapting to local tastes and available ingredients.

GreekGRside
15 min
easy
4 servings
Servings4
1 large cucumber (English cucumber or a standard cucumber), thinly sliced and cut in quarters
4 roma tomatoes, sliced and cut in squares
1/2 Vidalia onion, very thinly sliced
1-2 tablespoon of chopped fresh parsley
1-2 tablespoon of chopped fresh chives
1/2 cup of cider vinegar
1/2 cup of olive oil
1/2 cup of sugar (optional)
salt
freshly ground pepper

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a dairy-free option while ricotta is more affordable.

kalamata olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives are lower in calories, while canned black olives are more budget-friendly.

1

In a large serving bowl, toss together the bite size chopped cucumbers, tomatoes, and onions.

2

In a small bowl add vinegar, olive oil, salt and pepper to taste. Stir the ingredients.

3

Pour dressing over the salad. Mix everything together.

4

Let the salad stand for at least 20 minutes before serving.

5

Add chopped chives and parsley.

6

Taste and adjust sugar, salt, or pepper as needed.

7

Serve the cucumber salad as a side dish.

Equipment Needed

1 large serving bowl1 small bowlone measuring cupmeasuring spoonsa vegetable shredder or a knifecutting boardserving salad spoonserving fork

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Greek SaladHoriatiki

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