Slow Cooker Chicken Casserole {Gluten Free}

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Reduced-fat cheese cuts calories while maintaining flavor.

Coat chicken thighs in plain gluten-free flour.

Brown the chicken thighs in a pan with chopped bacon until golden.

Remove the chicken from the pan and set aside.

In the same pan, brown chopped onion and carrots to absorb flavors from the chicken.

Add potatoes to the pan with the browned vegetables.

Add dijon mustard, sage, thyme, and white wine to the mixture.

Pour in gluten-free chicken stock and mix everything well.

Transfer the mixture into the slow cooker and cover with the lid.

Cook in the slow cooker until ready, approximately 6-8 hours on low or 3-4 hours on high.

Serve the casserole as is, or with chunky crusty gluten-free bread, fried potatoes, roast potatoes, or mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens