Green Onion Rolls a bread lovers delight( FAST,SIMPLE,DELICIOUS!!!!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

green onions

🥗Healthier: chives

💰Cheaper: scallions

Chives are a lower-cost alternative with a similar flavor.

Introduce the recipe for green onion rolls.

Mention using a frozen loaf of bread.

Roll the bread out to about 6 by 12 inches.

Chop green onions and cool them down before using.

Spread 1.5 cups of chopped green onions over the rolled-out bread.

Sprinkle garlic salt over the onions.

Add about 0.25 cups of parmesan cheese on top of the onions.

Roll the bread like a jelly roll.

Cut the rolled bread into 12 pieces.

Pinch the ends of each piece together and stand them up.

Push any filling that falls out back into the rolls.

Let the rolls sit for about an hour to rise.

Bake the rolls in the oven until golden brown.

Brush the baked rolls with butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens