The Best Chicken Vegetable Stew Easy and Delicious!! How To Make Chicken Stew #subscribe #cooking

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

Use a rotisserie chicken and make stock from the bones.

Add celery, carrots, onions, black pepper, salt, and other seasonings to the pot with the chicken bones.

Fill with water about an inch over the bones and cook for about an hour.

In a separate pot, melt butter and olive oil.

Add diced onion, celery, bell pepper, and carrots; cook for about 7 minutes until softened.

Add garlic, fresh thyme, and a bay leaf; cook for about 1 minute.

Stir in flour and cook for about 1 minute to eliminate raw taste.

Add diced potatoes and the chicken with homemade broth to the pot.

Season with no salt garlic and herb seasoning, chicken seasoning, and nature seasoning.

Cover and cook until potatoes are tender, stirring occasionally.

Remove the lid to let the stew thicken and cook until potatoes are fork-tender.

If the stew is too thick, add a cornstarch slurry or more chicken broth to adjust consistency.

Stir in fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: