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I LOVE THIS RECIPE 😘 | CREAMY AND CHEESY BAKED MACARONI RECIPE

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KITKAYKEN KITCHEN
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Recipe Information

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Video-Specific Recipe

Creamy and Cheesy Baked Macaroni

Cultural Context

Baked macaroni and cheese, a beloved American comfort food, has roots in early colonial recipes that combined pasta and cheese. Over the years, it evolved into a creamy, cheesy dish that graces dinner tables and gatherings across the country. Today, variations abound, from gourmet versions with truffle oil to classic family recipes, making it a versatile favorite for all occasions.

AmericanUSmain
45 min
medium
6 servings
Servings4
6 cups hot water
2 tbsp oil
2 tsp salt
250 grams macaroni pasta
4 pcs medium hotdog sliced
2 pcs finely chopped onions
4 cloves chopped garlic
orange bell pepper chopped
150 grams chicken breast
salt to taste
1/2 tsp ground black pepper
2 tbsp tomato paste
1 cup tomato sauce
50 grams butter
3 tbsp flour
1 cup of milk
1/2 cup all purpose cream
1/2 ground black pepper
1/2 tsp salt
1/4 cup grated cheese
1/4 cup shredded cheddar cheese

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is often less expensive than butter.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone can be a cost-effective alternative.

1

Boil 6 cups of hot water and add 2 tsp of salt.

2

Cook 250 grams of macaroni pasta in the boiling water until al dente; drain and set aside.

3

In a pan, heat 2 tbsp of oil and sauté 2 pcs of finely chopped onions and 4 cloves of chopped garlic until fragrant.

4

Add 4 pcs of sliced medium hotdogs and 150 grams of cut chicken breast; cook until the chicken is done.

5

Stir in 2 tbsp of tomato paste and 1 cup of tomato sauce; mix well and let simmer.

6

In a separate saucepan, melt 50 grams of butter over medium heat; whisk in 3 tbsp of flour and cook for 1-2 minutes until bubbly.

7

Gradually add 1 cup of milk and 1/2 cup of all purpose cream, whisking constantly until the mixture thickens.

8

Season with 1/2 tsp ground black pepper and 1/2 tsp salt; stir in 1/4 cup of grated cheese and 1/4 cup of shredded cheddar cheese until melted.

9

Combine the cooked macaroni with the sauce and mix well; transfer to a baking dish and bake until golden.

Cooking Techniques

sauce-makingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Baked Mac and CheeseMacaroni and Cheese Bake

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