O Segredo dos Ovos Moles ou doce de ovos - Aprenda a Fazer em Casa

In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely, stirring occasionally.

Once the sugar has dissolved, bring the mixture to a boil and let it simmer for about 5 minutes until it thickens slightly.

In a separate bowl, whisk the egg yolks until they are well beaten.

Slowly pour the hot sugar syrup into the egg yolks while continuously whisking to temper the eggs and prevent them from scrambling.

Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens to a custard-like consistency, about 5-7 minutes.

Remove from heat and stir in the vanilla extract and salt.

Let the mixture cool slightly before transferring it to small serving dishes or jars.

Chill in the refrigerator for at least 1 hour before serving.

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