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Spicy Four Bean Salad| South Africa

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Video-Specific Recipe

Spicy Four Bean Salad

Cultural Context

Originating from South Africa, Spicy Four Bean Salad is a vibrant dish that reflects the country's love for fresh, wholesome ingredients. Traditionally served at braais (barbecues) and gatherings, it showcases the versatility of beans and their ability to absorb flavors. Today, this salad is enjoyed globally, often customized with various spices and herbs to suit different palates.

South AfricanZAside
20 min
easy
4 servings
Servings4
1 can (15 oz) canned green beans
1 can (15 oz) red kidney beans
1 medium red onion
2 teaspoons chili powder
2 tablespoons chili sauce
2 tablespoons vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned kidney beans

🥗Healthier: dried kidney beans

💰Cheaper: pinto beans

Dried beans are more economical and can be prepared to taste better.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola is budget-friendly.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: green bell pepper

Banana peppers add flavor with less heat, and bell peppers are more affordable.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder taste and are often cheaper.

1

Drain canned green beans into a clean bowl.

2

Transfer drained green beans into a clean bowl.

3

Drain red kidney beans into the same bowl.

4

Add chopped red onion for crunch and freshness.

5

Add salt and pepper to taste.

6

Add chili powder and chili sauce for spice.

7

Optionally add vinegar for tang.

8

Let the salad sit for at least 1 hour or overnight for best flavor.

Cooking Techniques

mixingchoppingdraining

Equipment Needed

colanderlarge bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Bean SaladFour Bean Salad

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