DELICIOUS Brie and Honey Puff Pastry Bites You'll LOVE!

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor while cream cheese is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower-glycemic option, while sugar syrup is more economical.

Roll out the puff pastry into a thin rectangle.

Slice the pastry into strips and then into bite-sized rectangles, ensuring they are all about the same size.

Make slashes through the middle of half of the rectangles, leaving a border of pastry around the edges.

Slice the brie cheese into small pieces that can fit in the pastry.

Place the cheese into the center of the rectangles without slashes.

Spoon about 1/4 teaspoon of honey on top of the cheese.

Sprinkle a small amount of fresh rosemary on top of the honey (optional).

Rub a small border of water around the edges of the dough to help seal it.

Place a sliced pastry rectangle on top of the cheese and honey, and press with fingertips to seal around the edges.

Place all formed appetizers onto a lined baking sheet and allow to rise for 30 minutes.

Preheat the oven to 375°F (190°C).

Bake the pastries for 10 to 12 minutes or until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens