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Broccoli & Walnut Winter Pasta Recipe | Eat and Shine ☀️

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Recipe Information

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Video-Specific Recipe

Broccoli & Walnut Winter Pasta

Cultural Context

Originating from Italy, pasta dishes often highlight seasonal ingredients, and this recipe embraces winter produce like broccoli and walnuts. The combination offers a hearty meal that celebrates the flavors of the season. Today, variations can be found worldwide, adapting to local ingredients and preferences.

ItalianUSmain
45 min
medium
4 servings
Servings4
broccoli
salt
pasta
2 cloves garlic
olive oil
1 cup boiling water
zest of 1 lemon
lemon juice
parmesan cheese
walnuts
fresh mint leaves
red pepper flakes

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein with a different flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Boil water in a pot and add salt and broccoli to it.

2

Transfer the cooked broccoli into a blender.

3

Cook the pasta in the same pot of boiling water.

4

Add 2 cloves of garlic to the blender with the broccoli.

5

Pour in about 1 cup of the boiling water into the blender.

6

Add olive oil to the blender while continuously whisking.

7

Transfer the sauce from the blender into a big bowl.

8

Add the zest of 1 lemon and some lemon juice to the bowl.

9

Mix in a generous amount of parmesan cheese and stir everything together.

10

Transfer the pasta to a plate.

11

Crush walnuts with hands and add them to the pasta.

12

Garnish with fresh mint leaves and optionally add red pepper flakes.

Cooking Techniques

boilingsautéing

Equipment Needed

potblenderbig bowlplate

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nutsmilk

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