Venison Philly Steak Sandwich Recipe

provolone cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella cheese

Low-fat cheese reduces calories while still providing creaminess.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls add fiber and nutrients.

venison steak

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef offers similar flavor and texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Slice 2 pounds of venison round steak into very thin pieces using a sharp knife.

Soak the meat overnight in salt water or milk if concerned about a gamey taste.

Salt and pepper the meat, then dredge it in flour.

Brown the meat in a small amount of oil in a skillet over medium heat.

After the meat is browned, add ½ cup of water, top with onion rings, cover, and simmer over low heat until the meat is tender.

Slice a long loaf of French bread length-wise.

Spread butter or margarine on each side of the bread and sprinkle with garlic powder.

Lay slices of meat on the bottom half of the bread, topping it with onions if desired.

Spread cheese over the meat and onions, then top with the other half of the bread.

Wrap the sandwich in foil and heat in a 300 degree oven until the bread is crusty.

Cut into serving-size pieces and serve with sliced pickles, peppers, tomatoes, and your favorite condiments.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens