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Tortilla Wraps selber machen in 3 Schritten

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Let's Cook mit Julian

Recipe Information

Recipe Available
Video-Specific Recipe

German Tortilla

Cultural Context

The German Tortilla, akin to the Spanish Tortilla Española, showcases the versatility of simple ingredients like potatoes and eggs. Traditionally enjoyed as a hearty meal or snack, it reflects the rustic cooking style of German cuisine. In modern times, variations abound, incorporating local ingredients and flavors, making it a beloved dish across Germany and beyond.

GermanDEmain
45 min
medium
4 servings
Servings4
500g Mehl
70ml neutrales Öl (Raps, Sonnenblume z.B.)
230ml Wasser
1 TL Salz

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a high smoke point and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner while ham is often less expensive.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: cayenne pepper

Regular paprika provides flavor without added heat.

1

In einer Schüssel das Mehl mit dem Salz vermengen.

2

Langsam das Wasser und das Öl hinzufügen und gut durchkneten, bis ein glatter Teig entsteht.

3

Den Teig in Portionen teilen und dünn ausrollen, dann in einer Pfanne ohne Öl auf beiden Seiten kurz backen.

Cooking Techniques

sautéingflippingmixing

Equipment Needed

SchüsselPfanne

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Tortilla de PatatasKartoffeltortilla
Local Name: Deutsche Tortilla

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