Heftig Deftige Tortilla-Torte | Sweet & Easy - Enie backt | sixx

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a high smoke point and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner while ham is often less expensive.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: cayenne pepper

Regular paprika provides flavor without added heat.

Peel and slice potatoes thinly.

Chop onions finely.

Heat olive oil in a large skillet over medium heat until shimmering.

Add potatoes and onions to the skillet; season with salt and pepper.

Cook until potatoes are tender and lightly golden, about 15-20 minutes, stirring occasionally.

In a bowl, whisk eggs with parsley, smoked paprika, and additional salt.

Once potatoes are cooked, drain excess oil and return them to the skillet.

Pour the egg mixture over the potatoes and onions, ensuring even coverage.

Cook on medium heat until the edges set, about 5 minutes.

Carefully flip the tortilla using a plate, then cook the other side until set, about 5 more minutes.

Slide the tortilla onto a serving plate and let cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens