*Super Bowl Snack Series* How to Make Creamy Spinach & Artichoke Dip Crunchy Bites - Happy Bake Day

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: crescent roll dough

Crescent roll dough is often cheaper and easier to find.

Preheat the oven to 350°F.

In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth and creamy.

Add garlic powder, onion powder, dried basil, and mix until combined.

Add the chopped artichoke hearts and spinach to the bowl and mix carefully until everything is combined.

Add salt and pepper to taste.

Remove the pho dough shells from their package and place them on a baking tray lined with parchment paper.

Fill each of the pho shells with the spinach and artichoke dip mixture.

Top each filled shell with additional parmesan cheese.

Bake in the oven for about 10 to 15 minutes until the cheese has melted and the filling is warmed through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens