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Ham & Gruyere Cheese Croissant Bake Recipe | The Sweetest Journey

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Recipe Information

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Ham & Gruyere Cheese Croissant Bake

Cultural Context

This dish combines the classic flavors of ham and cheese with the flaky texture of croissants, creating a delightful breakfast or brunch option. It is often enjoyed during leisurely weekend mornings or special occasions. The concept of a croissant bake has gained popularity in recent years, with various adaptations appearing in brunch menus across the country, showcasing the versatility of croissants beyond traditional French pastries.

AmericanUSmain
60 min
medium
6 servings
Servings4
1 1/2 Cups Heavy Whipping Cream
4 Large Eggs
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Paprika
2 Teaspoons Rosemary
Salt & Pepper to taste
11 Mini Croissants, Sliced Into Pieces
6 oz. Sliced Deli Ham
3/4 Cup Shredded Gruyere Cheese

gruyere cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: swiss cheese

Swiss cheese is more affordable while still providing a similar flavor.

heavy cream

🥗Healthier: half-and-half

💰Cheaper: milk

Milk reduces calories while maintaining creaminess.

1

In a mixing bowl, whisk together the heavy whipping cream, eggs, garlic powder, onion powder, paprika, rosemary, salt, and pepper until well combined; set aside.

2

Grease an 8 by 8 inch baking dish with baking or cooking spray. Place the croissant pieces in a layer in the baking dish. Add the ham between the pieces of croissant. Sprinkle the cheese on top. Pour the cream mixture over, making sure all ingredients are completely covered or submerged in it.

3

Bake in a preheated oven at 375F for 25-30 minutes or until set. Let stand 5 minutes. Serve warm.

Cooking Techniques

mixinglayeringbaking

Equipment Needed

8 by 8 inch baking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Croissant BakeHam & Cheese Croissant Casserole

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