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Obatzter - die beste bayerische Brotzeit-Beilage

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.6K views👍 51
O
Oberheim's Kitchen

Recipe Information

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Bavarian Brotzeit

Cultural Context

Originating in Bavaria, Brotzeit is a traditional snack often enjoyed during the afternoon or as a light meal. This dish showcases the region's rich culinary heritage, emphasizing local ingredients like hearty bread, various cheeses, and cured meats. It's a communal experience, often shared among friends and family, and has evolved into a popular choice in beer gardens across Germany, where it pairs perfectly with local brews.

GermanDEother
15 min
easy
4 servings
Servings4
200 g Camembert
100 g Doppelrahm Frischkäse
40 g Butter
1 große rote Zwiebel
1 TL Paprikapulver
1 TL Salz
1 TL Pfeffer
1 Bund Schnittlauch

cured meats

🥗Healthier: smoked turkey

💰Cheaper: salami

Smoked turkey offers lower fat content while still providing flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining taste.

pickles

🥗Healthier: fresh cucumber slices

💰Cheaper: homemade pickles

Fresh cucumbers are lighter and can be made at home easily.

mustard

🥗Healthier: hummus

💰Cheaper: ketchup

Hummus offers a creamy alternative with added nutrients.

1

In a bowl, combine the Camembert, Doppelrahm Frischkäse, and butter until smooth.

2

Finely chop the red onion and add it to the mixture.

3

Season with paprika, salt, and pepper, and mix well.

4

Chop the chives and fold them into the mixture.

5

Serve as a dip for pretzels or other baked goods.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

BrotzeitBavarian Snack
Local Name: Bayerische Brotzeit

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