Bavarian Brotzeit and obatzda recipe/ Баварский бротцайт и рецепт обацды

cured meats

🥗Healthier: smoked turkey

💰Cheaper: salami

Smoked turkey offers lower fat content while still providing flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining taste.

pickles

🥗Healthier: fresh cucumber slices

💰Cheaper: homemade pickles

Fresh cucumbers are lighter and can be made at home easily.

mustard

🥗Healthier: hummus

💰Cheaper: ketchup

Hummus offers a creamy alternative with added nutrients.

Mash the cheeses (camembert, limburger, cream cheese) with a fork and mix thoroughly.

Pre-cut the cheeses into small cubes for easier mixing.

For the Bavarian daikon, mix the sliced daikon with apple cider vinegar, salt, and sugar, and let sit for 30 minutes.

Arrange the sausages (pfefferbeisser and landjäger), Schwarzwald ham, leberwurst, and diced emmental cheese on a platter.

Add sliced radish and daikon to the platter.

Serve with the prepared obatzda spread and sliced shallots.

Spice Level:

Allergens