German Brotzeit / German Cold Cuts / German Snack Recipes Platters / German Appetizers

cured meats

🥗Healthier: smoked turkey

💰Cheaper: salami

Smoked turkey offers lower fat content while still providing flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining taste.

pickles

🥗Healthier: fresh cucumber slices

💰Cheaper: homemade pickles

Fresh cucumbers are lighter and can be made at home easily.

mustard

🥗Healthier: hummus

💰Cheaper: ketchup

Hummus offers a creamy alternative with added nutrients.

Remove the casing from the sausage. Slice the sausage in 0.5 cm (0.2 inches) thin slices and then cut it in stripes.

Peel the onions and cut it lengthwise in thin rings.

Cut the pickles crosswise in half (if you have long cucumbers). Each half cut lengthwise into strips.

Chop the chives.

Mix all ingredients together.

In a separate bowl mix together oil, vinegar, salt, pepper and sugar.

Pour the dressing over the salad, mix it and cover with a cling film. Put it in the fridge for at least 45 minutes.

You can keep the salad for up to 3 days in the fridge or up to 3 months in the freezer.

Spice Level:

Dietary

Allergens