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Dinner Dahoam: Obazda mit Frischkäse

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
3K views👍 33
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Passauer Neue Presse

Recipe Information

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Video-Specific Recipe

Bavarian Brotzeit

Cultural Context

Originating in Bavaria, Brotzeit is a traditional snack often enjoyed during the afternoon or as a light meal. This dish showcases the region's rich culinary heritage, emphasizing local ingredients like hearty bread, various cheeses, and cured meats. It's a communal experience, often shared among friends and family, and has evolved into a popular choice in beer gardens across Germany, where it pairs perfectly with local brews.

GermanDEother
15 min
easy
4 servings
Servings4
1 Becher Frischkäse
400 g Brie
2 rote Zwiebeln
60 ml Bier
Frischer Schnittlauch
Kümmel
Paprikapulver
Salz
Pfeffer

cured meats

🥗Healthier: smoked turkey

💰Cheaper: salami

Smoked turkey offers lower fat content while still providing flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining taste.

pickles

🥗Healthier: fresh cucumber slices

💰Cheaper: homemade pickles

Fresh cucumbers are lighter and can be made at home easily.

mustard

🥗Healthier: hummus

💰Cheaper: ketchup

Hummus offers a creamy alternative with added nutrients.

1

In a bowl, combine the Frischkäse and Brie, mixing until smooth.

2

Finely chop the red onions and add them to the cheese mixture.

3

Pour in the beer and mix well.

4

Season with Kümmel, Paprikapulver, salt, and pepper to taste.

5

Garnish with fresh Schnittlauch before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

BrotzeitBavarian Snack
Local Name: Bayerische Brotzeit

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