How to make Dip - Thousand Island and Russian Dressing

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sweet pickle relish

🥗Healthier: chopped dill pickles

💰Cheaper: chopped cucumbers

Chopped dill pickles provide a similar tangy flavor.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce adds umami without the anchovies.

Chop around a big spoon of red pepper and black olives (Kalamata).

Chop a whole hard-boiled egg.

Add a big spoon and a half of sweet relish.

Add half a big spoon inch of white vinegar and Worcestershire sauce.

Add a quarter little spoon of white sugar (or honey).

Add half a cup (around 120 milliliters) of homemade mayonnaise.

Add a dash of clove, mixing it in.

Put the mixture in a mason jar and refrigerate for at least a day.

Make an additional sauce for Russian dressing using half a cup of tomato sauce sweetened with a big spoon of brown sugar.

Combine flavors separately for Russian dressing.

Add a big spoon of white vinegar, half a little spoon of chili powder, a quarter little spoon each of garlic, onion, and allspice.

Mince about half a big spoon of shallots and add half a big spoon of prepared horseradish, a little spoon of hot sauce, half as much Worcestershire sauce, an eighth little spoon of smoked paprika, and a quarter mustard.

Add a pinch of salt and half a cup of mayonnaise, mixing it up.

Label the container and rest it in the fridge for the same time frame.

Serve the Thousand Island dressing over iceberg and Romaine lettuce.

Equipment Needed

Spice Level:

Dietary

Allergens