Vegan Thousand Island Dressing| Kathy's Vegan Kitchen

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: silken tofu

Silken tofu provides creaminess while reducing calories.

ketchup

🥗Healthier: homemade ketchup

💰Cheaper: tomato paste with sugar

Tomato paste with sugar is a cost-effective substitute.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

White vinegar is often less expensive.

sweet pickle relish

🥗Healthier: diced pickles

💰Cheaper: chopped cucumbers

Chopped cucumbers can mimic texture at a lower cost.

Add 1/2 cup of cashews to the blender.

Pour in 1/2 cup of ketchup.

Add 2 tablespoons of maple syrup.

Pour in 1/4 cup of apple cider vinegar.

Add 1/2 cup of water.

Add a pinch of salt and a pinch of pepper.

Blend the mixture until smooth using a NutriBullet.

Transfer the blended dressing to a bowl.

Stir in 1/2 cup of chopped dill pickles (not blended).

Refrigerate the dressing before using to thicken it up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens