Beth's Mini Quiche Recipe
Recipes in this Video
Originating from France, quiche is a savory pie that showcases the versatility of custard and various fillings. The Swiss and Crispy Leek Quiche combines the creamy richness of Swiss cheese with the delicate flavor of leeks, making it a popular choice for brunch or lunch gatherings. Today, quiche is enjoyed worldwide, with countless variations reflecting local ingredients and tastes.
Ingredients
- ●pie crust
- ●leeks
- ●swiss cheese
- ●eggs
- ●heavy cream
- ●milk
- ●salt
- ●black pepper
- ●nutmeg
- ●olive oil
- ●butter
- ●parsley
- ●garlic
- ●onion
- ●thyme
- ●parmesan cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Roll out the pie crust and fit it into a pie dish, trimming any excess.
- 3Heat olive oil in a skillet over medium heat and sauté chopped leeks until softened, about 5-7 minutes.
- 4Add minced garlic and chopped onion to the skillet and cook until fragrant, about 2-3 minutes.
- 5In a mixing bowl, whisk together eggs, heavy cream, milk, salt, black pepper, and nutmeg until combined.
- 6Stir in the sautéed leeks, chopped parsley, and thyme into the egg mixture.
- 7Layer shredded swiss cheese evenly over the pie crust.
- 8Pour the egg and leek mixture over the cheese in the crust.
- 9Sprinkle grated parmesan cheese on top of the quiche.
- 10Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
- 11Remove from the oven and let cool for 10 minutes before slicing.
- 12Serve warm or at room temperature.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
swiss cheese
Healthier: low-fat cheese
Cheaper: mozzarella
Low-fat cheese cuts calories without sacrificing texture.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is a cost-effective alternative.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated romano
Nutritional yeast adds flavor with fewer calories, while romano is more affordable.
Techniques
Equipment
Also Known As
Quiche, a savory pie originating from France, is a beloved dish often enjoyed at brunch. The combination of spinach and feta offers a delightful Mediterranean twist, making it a favorite for gatherings and potlucks. Today, quiche has found its way into various cuisines worldwide, with countless variations reflecting local ingredients and tastes.
Ingredients
- ●pie crust
- ●spinach
- ●feta cheese
- ●eggs
- ●heavy cream
- ●milk
- ●onion
- ●garlic
- ●nutmeg
- ●black pepper
- ●salt
- ●olive oil
- ●parsley
- ●cheddar cheese
- ●red pepper flakes
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Roll out the pie crust and fit it into a pie dish, trimming any excess.
- 3Heat olive oil in a skillet over medium heat and sauté chopped onion until translucent, about 5 minutes.
- 4Add minced garlic and cook for another minute until fragrant.
- 5Stir in fresh spinach and cook until wilted, about 3-4 minutes; remove from heat.
- 6In a bowl, whisk together eggs, heavy cream, milk, salt, black pepper, and nutmeg until smooth.
- 7Spread the spinach mixture evenly over the pie crust.
- 8Crumble feta cheese over the spinach mixture, followed by the egg mixture.
- 9Sprinkle with parsley and red pepper flakes for added flavor.
- 10Bake in the preheated oven for 35-40 minutes until the quiche is set and lightly golden on top.
- 11Let cool for 10 minutes before slicing and serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
feta cheese
Healthier: goat cheese
Cheaper: ricotta
Ricotta is often less expensive and creamier.
pie crust
Healthier: whole wheat crust
Cheaper: homemade crust
Homemade crust can be more economical.
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Processed cheese is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pie crust
- ●4 large eggs
- ●1 cup heavy cream
- ●1/2 cup goat cheese, crumbled
- ●1/2 cup smoked salmon, chopped
- ●1/4 cup fresh dill, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Place the pre-made pie crust in a 9-inch pie dish and prick the bottom with a fork.
- 3In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- 4Add the crumbled goat cheese, chopped smoked salmon, chopped dill, salt, black pepper, and garlic powder to the egg mixture. Stir until evenly distributed.
- 5Pour the filling into the prepared pie crust, spreading it evenly.
- 6Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- 7Remove from the oven and let it cool for 10 minutes before slicing.
- 8Serve warm or at room temperature.
Equipment
Ingredients
- ●1 pre-made pie crust
- ●1 cup fresh mozzarella cheese, diced
- ●1 cup cherry tomatoes, halved
- ●1/2 cup basil pesto
- ●4 large eggs
- ●1 cup heavy cream
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- 3Spread the basil pesto evenly over the bottom of the pie crust.
- 4Layer the diced mozzarella cheese and halved cherry tomatoes over the pesto.
- 5Pour the egg mixture over the cheese and tomatoes, ensuring even distribution.
- 6Sprinkle the grated Parmesan cheese on top of the quiche.
- 7Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- 8Remove from the oven and let it cool for 10 minutes before slicing.
- 9Serve warm or at room temperature.
Equipment
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