Aguachile en Salsa Negra - Como hacer Aguachile - Receta de Aguachile

fresh shrimp

🥗Healthier: fish

💰Cheaper: surimi

Fish provides similar flavors while being lower in calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity with a different flavor profile.

serrano peppers

🥗Healthier: jalapeños

💰Cheaper: green bell peppers

Jalapeños are milder and easier to find.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a fresh taste, while spinach adds nutrition.

Clean and devein the shrimp, then slice them in half lengthwise.

Marinate the shrimp in lime juice for 15-20 minutes until opaque.

Thinly slice the cucumber and red onion.

Chop the serrano peppers and cilantro finely.

Combine the marinated shrimp, cucumber, red onion, serrano peppers, and cilantro in a bowl.

Season with salt to taste and mix well.

Slice the avocado and arrange on top before serving.

Cooking Techniques

Spice Level:

Allergens