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Aguachile Recipe

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Kevin Is Cooking
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Recipe Information

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Video-Specific Recipe

Aguachile

Cultural Context

Aguachile hails from the coastal regions of Mexico, particularly Sinaloa. Traditionally served as a refreshing dish during hot weather, it showcases the vibrant flavors of fresh seafood and zesty lime. This dish is often enjoyed during gatherings and celebrations, reflecting the rich culinary heritage of Mexican coastal cuisine. Today, aguachile has gained popularity beyond Mexico, inspiring variations worldwide, with different proteins and spice levels.

MexicanMXmain
20 min
easy
4 servings
Servings4
1 lb fresh shrimp
1/2 cup lime juice
1 medium cucumber
1 medium red onion
2 serrano peppers
1/4 cup cilantro
1 medium avocado
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh shrimp

🥗Healthier: fish

💰Cheaper: surimi

Fish provides similar flavors while being lower in calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity with a different flavor profile.

serrano peppers

🥗Healthier: jalapeños

💰Cheaper: green bell peppers

Jalapeños are milder and easier to find.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a fresh taste, while spinach adds nutrition.

1

Clean and devein the shrimp, then slice them in half lengthwise.

2

Marinate the shrimp in lime juice for 15-20 minutes until opaque.

3

Thinly slice the cucumber and red onion.

4

Chop the serrano peppers and cilantro finely.

5

Combine the marinated shrimp, cucumber, red onion, serrano peppers, and cilantro in a bowl.

6

Season with salt to taste and mix well.

7

Slice the avocado and arrange on top before serving.

Cooking Techniques

marinatingslicingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Aguachile VerdeAguachile Rojo
Local Name: Aguachile

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