AGUACHILE 2 WAYS | Makin’ & Shakin’ — Aguachile Ranch Water

fresh shrimp

🥗Healthier: fish

💰Cheaper: surimi

Fish provides similar flavors while being lower in calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity with a different flavor profile.

serrano peppers

🥗Healthier: jalapeños

💰Cheaper: green bell peppers

Jalapeños are milder and easier to find.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a fresh taste, while spinach adds nutrition.

Prepare the Aguachile sauce by mixing lime juice with cilantro and olive oil.

Cook the shrimp in olive oil instead of using raw shrimp.

Combine the Aguachile sauce with the cooked shrimp.

Serve the Aguachile with Saltine crackers and totopos on the side.

Prepare a drink using the Aguachile sauce, Montelobos espadin, and soda over clear ice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens