How to Cook Spaghetti Squash – The Easiest Method Ever!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds umami.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with similar flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth can be lower in sodium.

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Cut the squash in half lengthwise. Use a spoon to scoop out the seeds.

Drizzle with olive oil and season with salt and pepper.

Place cut-side down on the baking sheet and roast for 35-40 minutes or until fork-tender.

Cool for a few minutes, then use a fork to scrape out the spaghetti strands.

Serve as is or with your favorite pasta sauce, pesto, or sautéed veggies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens