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TORTILLA DE PATATAS AL HORNO ( solo en 10 minutos). SPANISH OMELETTE

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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LA COCINA DE LOLA BRAVO

Recipe Information

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Video-Specific Recipe

Oven Baked Spanish Omelette

Cultural Context

The Spanish omelette, or Tortilla Española, is a beloved dish originating from Spain, traditionally made with just eggs, potatoes, and onions. It is often served as a tapa or main dish and is celebrated for its simplicity and heartiness. Over time, variations have emerged, incorporating ingredients like chorizo or vegetables, making it a versatile meal enjoyed worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
5 potatoes
1 onion
garlic
8 eggs

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for moisture without calories.

1

Preheat the oven to 170ºC.

2

Peel and slice the potatoes and onion.

3

Sauté the potatoes and onion until soft.

4

Add minced garlic to the mixture.

5

In a bowl, beat the eggs and mix with the sautéed vegetables.

6

Pour the mixture into a mold and bake for 10 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Tortilla EspañolaSpanish Tortilla
Local Name: Tortilla Española al horno

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